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Scientific Name: withania somnifera
Taste: bitter, slightly sweet, pungent
Family: solanaceae
Medicinal Parts: roots
Energetics: hot, dry, relaxing
Actions: adaptogen, antispasmodic, antioxidant, immune modulator, alterative, digestive, cardioprotective, nervous trophorestorative
Affinities: endocrine, cardiopulmonary, and nervous systems
Notable Constituents: Alkaloids (0.4%): isopelietierine, withasamine, somniferin, withasomnine. Steroidal lactones (2.8245%): withanolides.
Medicinal Applications
In Practice
here I can share protocol or dosage. *how to do it
Cautions/Contraindications
Ashwaganda is very safe, however it is in the nightshade family, so if you have a sensitivity to nightshades you may want to experiment with low doses at first.
Friends
chamomile, ginger, shatavari, goji, licorice
Plant ID & Harvesting Guidelines
Ashwagandha can be easily cultivated. It has a wide growing range and the roots can be harvested after only one year of growth.
A list of scientific papers and articles that I have read and enjoyed about garlic and a little synapsis of what the paper is about.
Snippets of personal use and case studies.
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