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Cinnamon

Scientific Name:  Cinnamomum verum & 

Cinnamomum cassia

Taste:  pungent, sweet, astringent

Family:  Lauraceae

Medicinal Parts: inner bark

Energetics: warming, 

Actions:  astringent, demulcent, relaxant, diffusive, antimicrobial, hypoglycemic, mild circulatory stimulant

Affinities: digestive and circulatory systems

Notable Constituents:  volatiles (cinnamaldehyde 65 - 80%, eugenol 5-10%), aromatic resins, coumarins (verum <.02%, cassia .4-.8%), mucilage (2-3.7%), condensed tannins. 

Medicinal Applications

- When cinnamon is prepared in water it is both warming and demulcent which is excellent for cold, dry constitutions and conditions. Helpful for cold, dry digestive problems and nervous system complaints. A psychological relaxant for depression and anxiety. Warming to the emotional self. 

- You can tincture cinnamon but due to its demulcent nature, the tincture will have a high viscosity, meaning it will be very thick. Per the writing of Michael Moore, making 5-10% of your menstruum glycerin will help to keep astringent and tannin content suspended. 

- Topically cinnamon can be beneficial in an instance that one would need something anti-fungal or anti-microbial such as athlete's foot, ringworm, fungal infections, or infected wounds. 

- Powder capsules can be helpful in cases of diarrhea.

In Practice

- A decoction or long steeped tea (make sure to keep a cover on the pot/glass to keep the volatile oils in). Exposing the herb to heat and water makes released constituents absorbable to our cells and microbiome.

- For anti-fungal or anti-microbial need it can be as simple as sprinkling a generous amount of powder into one's socks (athletes foot), or making a strong decoction and soaking a clean cloth/cheesecloth in it and placing it on the infected area (ringworm, etc.). 

- In powder form the cinnamons astringent qualities are very present and can help to tighten the mucous membranes of the digestive tract if taken by delayed release capsules. 

- Cassia variaties have greater documented capacity for lowering blood sugar levels via capsule. 

Cautions/Contraindications

- For medicated individuals (those taking Glucophage (metformin) or using insulin) need to check blood sugar regularly (3-5X a day) to monitor glucose levels and work with doctor to possibly adjust dosage.

- Cassia varieties have a notable blood-thinning effect and contain higher quantities of coumarin which has been shown to be difficult for some peoples liver to process. Therefore, those with existing liver issues should avoid large daily doses (greater than 2 grams)

- Due to cinnamon's mucilage, infusing in wine or other low-alcohol menstrua may cause the menstruum to congeal and mold. 

Friends

Ginger, clove, rose, hawthorn, and linden

Plant ID & Harvesting Guidelines

here I can share any plants/etc. that it blends well with.

Scientific Papers and Articles

A list of scientific papers and articles that I have read and enjoyed about cinnamon along with a little synopsis of what the paper is about. 

  •  Khan, Alam et al. “Cinnamon improves glucose and lipids of people with type 2 diabetes.” Diabetes care vol. 26,12 (2003): 3215-8. doi:10.2337/diacare.26.12.3215 
    • This paper (linked in two different areas) is a study in Pakistan from 2003 that aimed to assess the impact of cinnamon intake on blood glucose and lipid levels in individuals with type 2 diabetes. Sixty participants were divided into groups consuming varying doses of cinnamon daily for 40 days, followed by a 20-day period without cinnamon. Results revealed that all three cinnamon levels (1,3, and 6 grams per day) significantly lowered fasting serum glucose (18-29%), triglycerides (23-30%), LDL cholesterol (7-27%), and total cholesterol (12-26%) levels. No significant changes were observed in the placebo groups. The study concluded that regular cinnamon intake could potentially reduce risk factors linked to diabetes and cardiovascular diseases, emphasizing its potential inclusion in the diet of individuals with type 2 diabetes to manage glucose and lipid levels effectively. 
  •  Hasanzade, Farzaneh et al. “The Effect of Cinnamon on Glucose of Type II Diabetes Patients.” Journal of Traditional and Complementary Medicine vol. 3,3 (2013): 171-4. doi:10.4103/2225-4110.114900 
    • This paper is a 2013 study which interestingly states that 1g of cinnamon may not have an effect on blood glucose for type II diabetics during menopause. They were unfortunately not able to test higher doses due to financial constraints. 
  •  Allen, Robert W et al. “Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis.” Annals of Family Medicine vol. 11,5 (2013): 452-9. doi:10.1370/afm.1517 
    • Above is a Systematic Review and Meta-Analysis of cinnamon use for glycemic-lowering effects. This means a study of studies which concluded that cinnamon is associated with a statistically significant decrease in levels of fasting plasma glucose, total cholesterol, LDL-C, and triglyceride levels, and an increase in HDL-C levels. 
  •  Sharifi-Rad, Javad et al. “Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits.” Frontiers in pharmacology vol. 12 600139. 11 May. 2021, doi:10.3389/fphar.2021.600139 
    • A comprehensive review from 2021  to summarize the biodiversity of the genus Cinnamomum, it's bioactive compounds, mechanisms of the pharmacological activities like anti-bacterial and anti-diabetic or antihyperglycemic among many others, and it's toxicology. 

Personal Stories/Case Studies

- To be filled

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